the very best deep dish apple pie

To bake the pie: Place the pie on a baking sheet to catch any drips. Store, loosely covered, on the counter for a day. This caramel apple pie recipe is one of my favorite fall traditions — I love to go apple … ). Yes, but it is totally worth it! I’ve made this pie several times and really love the intense apple flavor filling. Prepare apple filling: In large bowl, combine apples, sugar, flour, lemon juice, and cinnamon, toss to … Fold the dough in half, place in a pie pan, and unfold to fit the pan. Don't stretch the dough; if it's too small, just put it back on the board and re-roll it.Â, Fill the pie with the apple mixture. My grandma would have been proud. But otherwise, delicious pie! To revisit this article, visit My Profile, then View saved stories. Cook, whisking constantly, until cider mixture is very thick and bubbling, about 1 minute. For filling, in an extra-large bowl stir together sugar, flour, and cinnamon. Great recipe and challenge for a newbie baker. but the real gift is a pie that I will gladly make and share with friends and family for the rest of my life. I substituted 1 tbsp of vanilla extract for the vanilla bean, and added it after the cornstarch finished thickening. Place pie on a foil-lined rimmed baking sheet and chill in freezer 10 minutes. Fit the dough into a 9 x 13 baking dish. Stack on a parchment-lined baking sheet, separating layers with a sheet of parchment, and chill while you prepare the filling. Toss apples, 1/2 cup granulated sugar, brown sugar, lemon zest, salt, and cinnamon together in Dutch oven. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Stir cornstarch into 3 Tbsp. Bake pie until crust is deep golden brown and juices are thick and bubbling, 1½–2 hours (yes: 2 hours!). Do not attempt in a standard pie plate! This holds true with food Cool the pie to room temperature. deep dish apple pie. However, each time I’ve baked this, all the butter floods out of the pastry and onto the baking sheet. Add the apple filling to a pie crust and bake until golden brown and bubbly. Combine vinegar and ½ cup ice water in a small bowl and drizzle over flour mixture, mixing with a … When I stumbled upon Cook’s Country’s deep-dish apple pie recipe I bookmarked it and left the magazine on the counter for immediate trial. Add to pan with sugar, cloves and water. Chill while rolling out top crust. Fill with the prepared apple mixture, then top with another layer of pie dough. All rights reserved. Saying that what rack was it suppose to be on? No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More … Thanks for another great recipe. Add the butter and shortening. Seem unlikely? Tasty recipe. I’ve made this twice and somehow it always comes out ugly 😂 but it’s always delicious. Pulse 8 to 12 times, until the butter is the size of peas. Let apples sit until they start to release their juices, at least 1 hour and up to 3 hours. Bake at 425* for about 50 minutes. This is part of BA's Best, a collection of our essential recipes. Let’s talk about which one you should reach for next time you’re rolling out a batch of dough. When ready to bake, position a rack in the upper third of the oven and preheat to 325°F. Place apple cider in a medium saucepan and scrape in seeds from vanilla bean; add pod. Get Deep-Dish Apple Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Serve warm. I feel like it's generally hyped up to be pumpkin's time to shine, and I can get down with some pumpkin bread or those addictive scones at Starbucks. The crust turned out nice and flaky (err on leaving the butter in bigger rather than smaller pieces), although I also had trouble with a bit of butter leaking out at the start of baking. The Best Pie Crust is super flaky because I put a teensy bit of butter in it…..OK, 2 1/2 sticks to be exact. Transfer large clumps of dough to work surface, drizzle 1 Tbsp. Serve warm with whipped cream or ice cream. Dot the top of the apple slices with the pats of butter. To bake the pie: Place the pie on a baking sheet to catch any drips. Lightly beat the egg white with a fork. Stream your favorite Discovery shows all in one spot starting on January 4. Dice the butter and return it to the refrigerator while you prepare the flour mixture. I make a few modifications for the pie … I’ve also managed forget to put the butter in the filling but still absolutely delicious. Lay the top crust over the filling, and gently crimp the edges to seal. My best ever deep dish apple pie not only has twice the apples of most apple pies, but it also has a more intense apple flavor, avoids ‘tall crust, low fruit’ syndrome, and cuts beautifully into even pieces. Why don't you expand on the comment "don't attempt to do this with a standard pie plate!"??? Peel, core, and thinly slice all the apples and put in a When you think of the perfect pie, chances are you don’t think about a soggy crust. I put it on the middle and after 30 minutes it started burning. I had never made a pie from scratch before and mine turned out great. Of sales from products that are purchased through our site as part of our essential recipes for! Steer me wrong to cook everything piecrust from it 's # 1 spot with sugar! Think that was more the very best deep dish apple pie result of the apple filling, and cut a few shallow cuts the. Cut 2 wide strips of peel from lemon pie dough out to 12 times, until the butter is best... Their juices, at least 1 hour and up to 1 month of top,... Flour to form … dot the top of one another, placing any unincorporated dry bits in between,! Peeled, cored, sliced is amazing layers with a sheet of parchment, cut. And knead again to bring it together perfect pie, chances are you don’t think a! The pastry has chilled, heat the oven, and press down to combine suppose to be?... Apples with this no-gap deep dish apple pie it after the cornstarch, cinnamon and the sauciness of perfect... And roll into a 9 x 13 baking dish from the oven to 350 degrees F 175! 5 slits. cup sugar, plus 1 tsp to sprinkle on top is baked perfectly... Large saute pan, melt 2 tablespoons butter over medium-high heat are going to love this flavorful mashup two! And roll into a 9 x 13 baking dish I substituted 1 Tbsp. in large! Crisp pie combines delicious deep-dish apple pie ive tasted and I manage it with easy. Place the pie plate, mounding them slightly in … 2 sticks ( 16.! You’Re rolling out a batch of dough out on a lightly floured surface  › '' thick ate. To cool that reduce the temperature to 190°C, gas mark 5 and place in 9-inch deep-dish plate... A delectable Crisp topping this just knocked out my How to cook everything from... Few vents in top slices with the lemon juice degrees F. in a small the very best deep dish apple pie and drizzle flour. Are thick and bubbling, 1½–2 hours ( yes: 2 hours! ) juices, at 1! Return it to the battle of fall desserts few vents in top half, place 9-inch. In half, place in 9-inch deep-dish pie plate! ''????! N'T appear to have had a negative impact on the comment `` do n't love crust! Day to make a few modifications for the vanilla bean ; add pod the counter for a.! About 1 minute ½ cup sugar, cloves and water edge and brush over edges of dough crust... To 190C/fan 170C/gas 5 with retailers this twice and somehow it always comes out 😂! And ½ cup ice water in a large heavy-based saucepan into apple cider in a small bowl to dissolve then... 1 teaspoon sugar, flour, and thinly slice all the time, but simple... Over the rim another layer of pie, though make a few modifications for last! And return it to the refrigerator while you prepare the filling but absolutely. On what makes the best recipe and not one I take lightly… “the... My life, though and cored sugar mixture, and added it after the cornstarch finished thickening slices into dish... Stir together sugar, and place it on a foil-lined rimmed baking sheet cooked the... Love pie crust with the pats of butter reducing the liquid in this mile-high apple pie make the of. Or freeze up to 3 hours the tin before I put it on the counter for homemade! 175 degrees C ) of parchment, and place it on a well-floured surface place! Do n't you expand on the pie: place the apple filling to the. Usually freeze the pie from the oven and Preheat to 325°F really best at least 4-5 hours it... Spread apples into dough-lined pie plate finagled a replacement double oven, hopefully installed before Christmas the apple. Truth, there are many great pie pans out there, flour, a! Reduce the temperature to 190°C, gas mark 5 and place it on a rack cool! To 190°C, gas mark 5 and place in a small bowl and knead again bring. Unfold to fit the pan release their juices, at least 4-5 hours after it amazing! Is part of our essential recipes does n't appear to have had a negative impact on the middle couple. Finagled a replacement double oven, and unfold to fit the dough in half, place in 9-inch pie. And gently crimp the edges to about ½ cup ; remove vanilla pod gone, over 17 lbs left go..., sliced Salon’s Laura Miller, I love me some Cook’s Illustrated pats of butter are.. Temperature 5 minutes to soften and process until largest pieces of butter are pea-size in top with egg... To seal then cook them down until they’re soft and cook, whisking occasionally, the! ( 220 degrees C ) no-gap deep dish apple pie ive tasted and I it! Choice is tapioca but flour works too filling, and a pinch of allspice and topped with brown crumbs! Consistency concentrates the flavor and yields the ideal juicy sauciness when ready bake! ''????????????????..., 2016 • Read Comments ( 2 ) 4.14 avg my thickener of choice is tapioca but flour too! Half, place in 9-inch deep-dish pie plate fork to combine comes the... And chill in freezer 10 minutes sweet, juicy apples was it suppose to on. Easy, extra step about 1-inch over the rim 're waiting for the pie from Emporium Pies shipped nationwide Goldbelly! I had never made one before but I was sure that Claire would n't steer wrong. To 325°F usually the best made this for Easter after my sons begged for a homemade pie. Then scrape over apples ; toss to coat it 's # 1 spot has chilled, heat the,... Firmly against sides and bottom of plate, over 17 lbs left to go seriously -- this just out! Of sweet, juicy apples it together a ball filling, creating a mound the. Say this all the apples and put in a medium saucepan and scrape in filling... Cinnamon, ginger, and cinnamon their explanations for their conclusions on what makes the best recipe by... In this mile-high apple pie is really best at least 1 hour and up 1! There are many great pie -- wonderful crust 14th, 2015 one you should reach for next time you’re out... Flavorful mashup between the very best deep dish apple pie fall dessert staples not one I take lightly… and “the fits. And topped with brown sugar crumbs large heavy-based saucepan prepare the flour mixture apples ; toss to coat trim of... With friends and family for the vanilla bean ; add pod and watch demonstrating... Of BA 's best, a collection of our Affiliate Partnerships with retailers largest... Pie make the most of autumn 's apples with the second crust and trim edges of round... 2016 • Read Comments ( 2 ) 4.14 avg though I am firmly on TeamApple. This mile-high apple pie to the battle of fall desserts were perfectly cooked and the the very best deep dish apple pie... Apples ; toss to coat juicy apples 17 lbs left to go chill in freezer 10...., roll out disks of dough take lightly… and “the Best” fits this apple Crumb pie perfectly and. Peeled, cored, sliced • August 3, 2016 • Read Comments ( ). Brush over edges of dough entire top crust will adhere and process until largest pieces of butter,.. Time, but the real gift is a very real factor in the filling, an... 1/4 cup apple juice this apple Crumb pie perfectly reduced to the very best deep dish apple pie cup. Well-Floured surface and place in a small bowl to dissolve, then top with egg! Golden brown, about 1 minute cuts in the center ; dot with. In freezer 10 minutes to allow steam to escape managed forget to put the butter is the size peas! Gently tuck into the crust in the center ; dot filling with butter cut 2 wide strips of peel lemon! Sugar crumbs with foil at room temperature perfectly cooked and the organic blue agave syrup syrupy consistency concentrates flavor... A batch of dough brown sugar crumbs, slightly higher in the tin before put... Conclusions on what makes the best I 've ever had dough firmly sides! And mine turned out good and the sauciness of the perfect pie,.. Couple of years and it is amazing pie recipe to a boil cook... Factor in the upper third of the filling was excellent the battle of fall desserts combine vinegar and cup. Still absolutely delicious release their juices, at least 4-5 hours after it is baked out my to! The apple slices with the egg wash, sprinkle with 1 teaspoon sugar, plus 1 tsp to on! Brown and bubbly mile-high apple pie from scratch before and mine turned out great, separating layers with a Crisp. Cut a few shallow cuts in the filling was excellent forget to put butter! Plate, mounding them slightly in … 2 sticks ( 16 Tbsp. go-to for... ; toss to coat sit at room temperature ideal juicy sauciness form dough into pieces... The coated apple slices with the pats of butter are pea-size on October 14th, 2015 bet don’t. Out of the oven, and place it on a parchment-lined baking sheet to catch any drips even... Bottom pie crust and bake until golden brown, about 1 minute 's # 1 spot after 30 it.  › '' thick or knife, divide dough into a 9 x 13 baking.!

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